产品介绍
品种:梅洛,解百纳塞维浓,西拉 年 份:2006年 类 型:干红
酒精度:13.5% 净含量:750ml 保质期:8年
详细介绍:
the fruit was crushedfermented in small stainless steel fermentor for 7days. some parcels were left on skins for a further 5 days to develop fruit weightcomplexity. mostly aged in small american oak barrelsracked off just prior to bottling.
ripe, blood plum fles, freshly picked blackcurrants accompanied by black cherriesspicy cinnamon aromas. a oft palate of luscious blackcurrants sprinkled with clove pepper spice. and tightly structured tannins.
这款酒在小型不锈钢发酵桶里发酵7天,其中一部分留皮再多发酵5天以此来更好地表现果浆的厚重感和酒体的复杂性。大多数酒液在小的美国橡木桶里陈酿,于装瓶前去除沉淀物,梅洛和西拉以增加以辛辣,解百纳塞维浓则为后味增添厚重感。从色泽上看这款酒呈现成熟血红的李子肉颜色,有新鲜采摘的黑加仑和丁香胡椒的辛辣,结色紧实单宁入口柔和。配餐:烧猪肉,蒜烤腌牛肉配甜土豆尼,葱爆羊肉。
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